This chicken is not even Mexican flavored, I just added corn salsa and guac because I had it in the fridge! You can use it any way you want . These pan fried balsamic chicken strips are perfectly seasoned and so full of flavor and you don’t have to marinade them ahead of time !
I am all about getting the most flavor without tons of prep lately! Especially because summer is crazy town! I wanted to make these on the grill, but using my lodge pan inside with this glorious deglazing made them extra flavorful.
Start with two packs of organic chicken strips . I got my from Trader Joe’s . Sprinkle with kosher salt and Trader Joe’s everything seasoning. Preheat your pan til it’s hot enough where water disintegrates. Pour in about 4 tbsp of
